Abbey


Dan

IN COOPERATION WITH SOUTHINGTON CROSSFIT

PAUL GREGORY’S (AWESOME RESTAURANT RIGHT NEXT DOOR TO US) JUST STARTED A WEEKLY PALEO MENU 

For the week of December 17 – December 21 – BELOW ARE THE MENU OPTIONS

BREAKFAST

Pepper steak with fried eggs – $8.99
Spinach frittata – $6.99
Bacon and sweet potato hash with 2 eggs any style – $7.99
Fresh fruit salad – $5.99

LUNCH
*Chopped salad with grilled chicken and balsamic vinaigrette – $9.99 
Mixed field green salad with apples, craisins, raisins, cashews and grilled chicken – $9.99
Cauliflower couscous salad topped with 6 oz. grilled wild salmon – $10.99
Cauliflower couscous salad with fresh veggies and honey-herb vinaigrette – $6.99/lb
Apple and butternut squash bisque with poached chicken – $8.99
Turkey chili over cauliflower rice – $7.99

DINNER
*PALEO Burger (6 oz. Angus beef between two portabella mushroom caps, lettuce, tomato, pickle and red onion, served on arugula greens, tossed with grape tomatoes, pumpkin seeds, black pepper, sea salt and EVOO)$13.99
6-ounce chicken breast stuffed with spinach, served with mashed sweet potatoes – $10.99
Grilled flank steak with fresh basil pesto over chopped cauliflower sauté – $12.99 
Stuffed pepper with turkey and veggies, finished with marinara – $10.99
6-ounce grilled wild salmon over cauliflower couscous – $10.99
Cauliflower couscous topped with roasted butternut squash and grilled chicken – $10.99

Call or drop orders off be close of business Friday, December 14
Orders may be picked up at the store or we’d be happy to arrange delivery to Cross Fit.  Order 10 or more, get 10% off