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Tips for the day:
1) look into bulletproof coffee
2) don’t forget to drink extra water
3) pay someone a genuine compliment
4) pay yourself a genuine compliment
5) be present
6) actively promote the positive
7) try this recipe

Ingredients:
4 large Portobello mushrooms (stem and gills removed)
2 cups chopped Roma tomatoes (I used yellow and red)
2 cloves garlic finely chopped
1 tsp salt
1/2 cup fresh basil chopped
2 tbls EVOO
1 tbls Balsamic Vinegar
Directions:
Turn your grill on high and let it heat up. Slather 1 tbls EVOO on the outside of your Portobello’s. Place your chopped tomatoes, basil, salt, and remaining EVOO in a bowl and toss well.
Drizzle balsamic vinegar on the inside of your mushrooms, and layer a large scoop of bruschetta on top. Place your filled mushrooms on the grill and turn the heat down to medium. After 8-10 minutes (depending on the size of your mushrooms) they should be just about done. If you eat dairy, a little parmesan cheese or a couple shaving of grass fed Kerrygold Dubliner make a great topper. So easy and remarkably flavorful!