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Summer is is fun, wouldn’t you agree? I assume you are nodding yes. You know what’s in season in summer? Peaches. And abs. That’s why I’m sharing these peachy muffins. Some of the most fun summer times are made at the beach…speaking of, who is in for the beach wod this Saturday??!? I can guarantee that is going to be a blast. I can also guarantee if you like peaches and muffins this recipe is for you.

 

Ingredients:

4 white peaches

1 1/2 cups almond flour

1/4 cup coconut flour

1/2  cup coconut oil

1/4 cup coconut sugar

1/2 tsp baking soda

2 eggs

1/2 cup fresh blueberries

Directions:

Preheat the oven to 325. Peel and blend 2 of your peaches into purée, and chop the other 2. Mix all your remaining ingredients in a large bowl. Next fold in the peach purée  and the blueberries. Spray your muffin papers (or silicone liners, if your awesome) and bake for 20-25 minutes or until firm in the middle. These are so moist and yummy, love them and share them.